Taco Bell Mexican Pizza Review
This is a Taco Bell Mexican Pizza review video featuring the iconic fast-food pizza customized without tomatoes and paired with a Baja Blast. The creator provides an honest assessment of the dish's flavors, textures, and how the beverage complements the meal.
Recommended$ price range
Taco Bell
What the creator ordered
- Mexican Pizza (no tomatoes)
- Baja Blast
- Hot Sauce
Standout moments
- +The creator enjoyed the texture of the tortillas, describing them as 'puffy, soft, and crunchy'.
What to know
- −The hot sauce was not spicy at all.
- −Suggested it would be better with jalapeños.
- −Questioned the choice to omit tomatoes, as they would help balance the taste.
Creator tips
- The creator suggests adding jalapeños to the Mexican Pizza.
- She also notes that tomatoes would be good for balancing the taste.
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Tips & Notes
Pro tips
- Request no tomatoes when ordering to avoid moisture buildup that can soften the crispy tortilla base
- Add hot sauce packets individually to control spice level and prevent the pizza from becoming too wet
- Consume immediately after receiving for optimal crispiness of the fried tortilla shell
- Pair with Baja Blast to balance the savory and fried elements with a refreshing citrus beverage
Common Questions
Can you order a Taco Bell Mexican Pizza without tomatoes?
Yes, you can customize your Mexican Pizza at Taco Bell to exclude tomatoes by requesting no tomatoes when you order.
What is Baja Blast and why pair it with Mexican Pizza?
Baja Blast is a tropical lime-flavored Mountain Dew exclusive to Taco Bell that pairs well with savory and spiced menu items like the Mexican Pizza.
What does Taco Bell Hot Sauce add to the Mexican Pizza?
Taco Bell Hot Sauce provides extra spice and tanginess to enhance the pizza's flavor profile and customize heat level to preference.
Is the Taco Bell Mexican Pizza crispy or soft?
The Mexican Pizza features a crispy fried tortilla shell as the base with toppings in the middle, creating a contrast between crispy and softer textures.
