The Big Chill is a tropical rum cocktail combining dark rum with pineapple, orange, and cranberry juices, enriched with cream of coconut for a smooth, fruity finish. It's an easy-to-make tiki-style drink ideal for warm-weather entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into hurricane or pilsner glass.
Garnish with pineapple and
cocktail shaker · jigger or measuring shot glass · bar spoon · highball or tiki glass
Yes. Substitute with coconut rum (0.5 oz) or coconut milk (1 tsp), though the texture will be thinner and less rich.
Aged dark or spiced rum (e.g., Captain Morgan, Myers's) works well. Avoid overproof varieties unless you prefer a stronger drink.
Pour over ice in a highball or tiki glass, garnish with a pineapple wedge and maraschino cherry.
Yes. Multiply all ingredients by the number of servings, chill the mixture, then add ice and pour when ready to serve.
