Tom Collins

Pro tips

• Use freshly squeezed lemon juice—bottled loses brightness and affects the balance of the drink
• Dissolve powdered sugar completely in the lemon juice before adding gin to ensure even sweetness
• Shake hard with ice for 10-12 seconds to chill and dilute slightly; this integration is key to the drink's silky texture
• Top with club soda last and stir gently to preserve carbonation; don't shake after adding soda

Substitutions

• Powdered sugar → simple syrup, 1/2 tsp (dissolves faster, slightly different mouthfeel)
• Club soda → tonic water (creates a gin and tonic variation; changes flavor profile)
• Lemon juice → lime juice (creates a gimlet-style variation; use 1/2 oz)

Storage & make-ahead

Cocktails are best served fresh. Prepare components ahead and mix to order.

Equipment

cocktail shaker · jigger or measuring spoon · strainer · bar spoon

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is preferred and will produce a brighter, more balanced cocktail than bottled.

What type of gin works best for a Tom Collins?

London Dry style gin is traditional, but any quality gin around 80-94 proof will work well.

Should the drink be shaken or stirred?

Shake the gin, lemon juice, and powdered sugar with ice, then strain into a glass and top with club soda.

Can I make a large batch for a party?

Yes, multiply the gin, lemon juice, and powdered sugar by the number of servings, then add club soda to taste just before serving over ice.

What's the difference between a Tom Collins and a Gin Sour?

A Tom Collins includes club soda for carbonation and is longer, while a Gin Sour is shaken without soda and served up or over ice.