Tom Collins

Pro tips

• Always use freshly squeezed lemon juice—bottled lemon juice will make the drink taste flat and bitter.
• Chill your glass before serving and use plenty of ice to keep the drink cold without diluting it too quickly.
• Add soda water last and stir gently to preserve carbonation and maintain the drink's effervescence.
• Adjust sweetness to taste by varying the amount of powdered sugar—some prefer less for a tarter finish.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bols Genever (maintains dry profile)
• Powdered Sugar → Simple syrup at 1/2 oz (easier to dissolve, same sweetness)
• Fresh Lemon → Lime juice (creates a Tom Collins variation; less traditional)

What is the difference between a Tom Collins and a Gin Fizz?

A Tom Collins uses soda water and is served over ice in a tall glass, while a Gin Fizz traditionally includes egg white for texture and is shaken vigorously before serving.

Can you make a Tom Collins without powdered sugar?

Yes—use simple syrup (1/2 oz) or regular granulated sugar dissolved in a small amount of water. Powdered sugar dissolves more easily and is traditional, but simple syrup works equally well.

How much soda water goes in a Tom Collins?

Top the drink with 3-4 oz of chilled soda water after adding gin and lemon juice. Adjust to taste—more soda makes it lighter and more refreshing.

What type of gin works best for a Tom Collins?

A dry gin like Old Mr. Boston or other London Dry-style gins are ideal. Avoid heavily botanicaled or barrel-aged gins that overpower the citrus balance.

Can you batch make Tom Collins cocktails in advance?

Mix gin, fresh lemon juice, and powdered sugar in a pitcher up to 4 hours ahead. Add soda water and ice just before serving to preserve carbonation and chill.