Chocolate hummus stuffed strawberries are a no-bake dessert that pairs fresh strawberries with rich dark chocolate hummus and a dusting of powdered sugar. They're ready in minutes and sophisticated enough for special occasions.
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Wash strawberries and slice them in half lengthwise. Arrange them cut-side up on a serving platter.
Transfer the dark chocolate dessert hummus into a piping bag.
Pipe a small amount of the chocolate hummus onto the center of each strawberry half.
Lightly dust the filled strawberries with powdered sugar before serving.
Refrigerate filled strawberries in an airtight container for up to 3 hours. Do not freeze.
Yes. Fill strawberries up to 4 hours ahead and refrigerate. Add powdered sugar dusting just before serving to prevent it from dissolving.
Use a dessert-specific chocolate hummus brand. Regular chickpea hummus won't work. Boar's Head dark chocolate dessert hummus is ideal but any quality chocolate hummus will do.
Use a small paring knife or strawberry huller to remove the stem and top section at a slight angle. Keep the berry intact by not cutting too deep.
Yes, though dark chocolate provides a richer contrast to the strawberry sweetness. Milk chocolate will be sweeter overall.
Best eaten within 2–3 hours of assembly. Strawberries will release moisture over time, softening the texture.
