A Chinese grandpa from Fake Food Show provides an honest, entertaining comparison of Trader Joe's frozen Chinese food products against authentic traditional dishes, rating everything from shu mai to cha siu bao with candid cultural insight.
Store all frozen items in the freezer up to the expiration date; reheat using original package instructions and consume within 24 hours of thawing.
bamboo steamer · steamer basket
The grandpa reviews 8 products: Pork Shu Mai, Honey Walnut Shrimp, Philly Cheesesteak Bao Buns, Cha Siu Bao, Shrimp Fried Rice, Chicken Chow Mein, Chicken & Vegetable Wonton Soup, and Pork & Ginger Soup Dumplings (Xiao Long Bao).
The grandpa evaluates texture, filling quality, and authenticity, comparing them directly to traditional recipes to highlight differences in wrapper thickness, seasoning, and broth consistency.
The review tests flavor, texture after steaming, and how closely they match authentic Cantonese-style buns, with honest feedback on each variety's strengths and shortcomings.
A native Chinese grandpa provides cultural and culinary expertise, explaining what authentic versions should taste like and why certain frozen versions succeed or fail at capturing traditional flavors.
Follow package instructions for steaming, boiling, or pan-frying depending on the item—the video demonstrates proper heating methods to achieve the best texture and flavor.
Dumpling Lasagna
40 min
Bourbon Chicken
30 min
Black Pepper Chicken
45 min
Beef Stew Casserole
40 min
Pork Potstickers
60 min
Mongolian Beef
85 min
Orange Chicken
45 min
Gluten-Free Orange Chicken
35 min