A quick and simple recipe for crispy, creamy honey shrimp, similar to what you'd find in a restaurant but easy to make at home. The shrimp are fried until golden and then tossed in a sweet and tangy sauce made with mayonnaise, condensed milk, honey, and lemon juice.
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In a mixing bowl, season the jumbo shrimp with salt and pepper.
Add the egg white and mix well to coat the shrimp. Let it marinate for 10-15 minutes.
While the shrimp marinates, prepare the sauce. In a separate bowl, combine mayonnaise, sweetened condensed milk, honey, and fresh lemon juice.
Mix the sauce until smooth and creamy. Set aside or refrigerate.
Add cornstarch to the marinated shrimp and toss until each piece is fully coated.
Heat oil in a deep fryer to 400°F (200°C).
Carefully add the coated shrimp to the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
Remove the shrimp from the fryer and drain any excess oil. Place the hot, crispy shrimp in a large bowl.
Pour the prepared honey mayonnaise sauce over the shrimp.
Gently toss to coat the shrimp completely in the sauce.
Garnish with sesame seeds and serve immediately.
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