This traditional meatloaf combines ground beef, bread crumbs, and classic seasonings into a moist, tender loaf topped with ketchup. Baked at 350°F for under an hour, it's a reliable comfort dinner with built-in potential for next-day sandwiches.
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Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour ketchup over top.
Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Refrigerate leftovers in an airtight container for up to 4 days; reheat at 350°F or eat cold for sandwiches.
Bake for 55 to 60 minutes until cooked through. Let stand 5 minutes before slicing to allow juices to redistribute.
Yes, mix and shape the meatloaf up to 24 hours ahead, cover, and refrigerate. Bake from cold, adding 5–10 minutes to cooking time.
Crushed crackers, panko, or rolled oats work as binders. Use the same 1/2 cup amount.
No, plain bread crumbs contain gluten. Substitute with certified gluten-free bread crumbs or crushed gluten-free crackers.
Refrigerate in an airtight container for up to 4 days. Reheat slices in the oven at 350°F for 10–15 minutes, or use cold for sandwiches.
