The Turf is a turn-of-the-century cocktail pairing genever's spice and botanicals with sweet vermouth's richness, balanced by angostura bitters and finished with a lemon twist. This herbal, warming drink reflects 1880s bar craftsmanship.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled cocktail glass.
Add lemon twist.
Cocktails must be mixed fresh to order; unmixed components store indefinitely in a cool, dark cabinet.
cocktail mixing glass · bar spoon · jigger or measuring cup · strainer · coupe or cocktail glass
Genever is a Dutch grain spirit with botanical character. Dry gin can substitute, though you'll lose genever's fuller, spicier profile.
Stir this spirit-forward cocktail with ice for 30 seconds to chill and dilute slightly without over-aerating.
Italian sweet vermouth (Martini & Rossi, Carpano) provides balanced vanilla and herbal notes that complement genever without overwhelming it.
Cut a 2-inch strip of lemon zest, hold it skin-side down over the drink, and squeeze to release oils into the cocktail before dropping it in.
