Turkey and Cheese Stuffed Honey Butter Biscuits

Name: Turkey and Cheese Stuffed Honey Butter Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16.3 oz) can refrigerated biscuit dough (8 count); 8 slices sliced turkey breast; 8 slices Colby Jack cheese; 1 large egg; 2 tbsp honey butter, melted

Quick and easy stuffed biscuits filled with turkey and cheese, baked until golden, and brushed with a sweet honey butter glaze. A perfect grab-and-go breakfast or snack.

🌍American 🏷️Stuffed biscuits 🏷️Turkey and cheese 🏷️Honey butter 🏷️Breakfast Quick breakfast

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🏷️Easy recipe

-0:00

TikTok

Total

28 min

Servings

8

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (16.3 oz) can refrigerated biscuit dough (8 count)
8 slices sliced turkey breast
8 slices Colby Jack cheese
1 large egg
2 tbsp honey butter, melted

5 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Separate the biscuit dough. Carefully split each biscuit in half horizontally to create a top and bottom.
3
Place one slice of turkey and one slice of cheese onto the bottom half of each biscuit.
4
Place the top half of the biscuit over the fillings and pinch the edges firmly to seal everything inside.
5
Arrange the stuffed biscuits on a baking sheet.
6
Brush the tops of the biscuits with the beaten egg wash.
7
Bake for 16-20 minutes, or until the biscuits are golden brown and cooked through.
8
Remove the biscuits from the oven and immediately brush the tops with melted honey butter.
9
Serve warm. You can slice them in half to show the filling.