Turkey and Cheese Stuffed Honey Butter Biscuits

Name: Turkey and Cheese Stuffed Honey Butter Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16.3 oz) can refrigerated biscuit dough (8 count); 8 slices sliced turkey breast; 8 slices Colby Jack cheese; 1 large egg; 2 tbsp honey butter, melted

Turkey and Cheese Stuffed Honey Butter Biscuits are golden-baked savory pastries filled with sliced turkey and melted Colby Jack cheese, then brushed with a sweet honey butter glaze for a perfectly balanced breakfast or snack.

🌍American 🏷️Stuffed biscuits 🏷️Turkey and cheese 🏷️Honey butter 🏷️Breakfast Quick breakfast

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

28 min

Servings

8

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 (16.3 oz) can refrigerated biscuit dough (8 count)
8 slices sliced turkey breast
8 slices Colby Jack cheese
1 large egg
2 tbsp honey butter, melted

5 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Separate the biscuit dough. Carefully split each biscuit in half horizontally to create a top and bottom.
3
Place one slice of turkey and one slice of cheese onto the bottom half of each biscuit.
4
Place the top half of the biscuit over the fillings and pinch the edges firmly to seal everything inside.
5
Arrange the stuffed biscuits on a baking sheet.
6
Brush the tops of the biscuits with the beaten egg wash.
7
Bake for 16-20 minutes, or until the biscuits are golden brown and cooked through.
8
Remove the biscuits from the oven and immediately brush the tops with melted honey butter.
9
Serve warm. You can slice them in half to show the filling.

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Tips & Notes

Pro tips

Seal biscuit edges firmly after filling to prevent cheese from leaking during baking.
Brush with honey butter immediately after removing from oven while biscuits are still warm for better absorption.
Pat turkey slices dry before assembling to reduce excess moisture and prevent soggy biscuits.
Do not overbake; remove from oven as soon as edges turn golden to keep biscuits tender and fluffy inside.

Substitutions

Sliced turkey breast → sliced ham or roast turkey (adjusts flavor profile slightly)
Colby Jack cheese → sharp cheddar or Swiss (varies melt rate and sharpness)
Honey butter → regular butter with 1 tsp honey mixed in (if store-bought honey butter unavailable)

Storage & make-ahead

Store cooled biscuits in an airtight container in the refrigerator for up to 2 days; reheat in a 350°F oven for 5–7 minutes until warmed through.

Common Questions

Can I prep these biscuits ahead of time?

Yes. Stuff and assemble the biscuits, cover with plastic wrap, and refrigerate up to 4 hours before baking. Add 1–2 minutes to bake time if baking straight from the fridge.