Turkey Avocado Club Sandwich

Name: Turkey Avocado Club Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 slices sourdough bread, toasted; 3 tbsp mayonnaise; 3 leaves romaine lettuce; 1 medium tomato, sliced; salt, to taste; black pepper, to taste; 1/2 avocado, sliced; 3 strips bacon, cooked crispy; 1/4 lb sliced turkey breast; 2 sandwich picks

This Turkey Avocado Club Sandwich stacks sliced turkey breast, crispy bacon, creamy avocado, fresh lettuce, and tomato on toasted sourdough for a hearty, well-balanced lunch that comes together in under 10 minutes.

🌍American 🏷️Club sandwich 🏷️Turkey sandwich 🏷️Avocado 🏷️Bacon Sandwich

🏷️

🏷️Lunch

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boarshead_officialonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by boarshead_official

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boarshead_officialonTikTok

Ingredients

3 slices sourdough bread, toasted
3 tbsp mayonnaise
3 leaves romaine lettuce
1 medium tomato, sliced
salt, to taste
black pepper, to taste
1/2 avocado, sliced
3 strips bacon, cooked crispy
1/4 lb sliced turkey breast
2 sandwich picksoptional

10 Ingredients

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Instructions

1
Spread mayonnaise evenly on one side of each slice of toasted bread.
2
On the first slice of bread, layer with romaine lettuce and tomato slices.
3
Season the tomatoes with salt and pepper to taste.
4
Place the second slice of bread on top, mayo-side down.
5
Layer with sliced avocado, crispy bacon, and sliced turkey breast.
6
Top with the final slice of bread, mayo-side down.
7
Secure the sandwich with two sandwich picks through the center of each half.
8
Slice the sandwich in half diagonally and serve immediately.

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Tips & Notes

Pro tips

Toast the sourdough lightly but firmly—it should be crispy enough to support the moist fillings without shattering when cut.
Spread mayonnaise on the inner surfaces of all three bread slices to create a moisture barrier that prevents sogginess.
Layer ingredients in this order for structural integrity: bread, mayo, lettuce, turkey, bacon, tomato, avocado, bread, repeat. This distributes weight evenly.
Use a sharp serrated knife and cut the sandwich diagonally in quarters using a single downward motion to keep layers intact and avoid squishing the avocado.

Substitutions

Sourdough → brioche or ciabatta (softer crumb, use less mayo)
Romaine lettuce → butter lettuce or spinach (milder flavor)
Turkey breast → rotisserie chicken, smoked ham, or Swiss cheese (vegetarian option)
Mayonnaise → aioli or herb spread (adds flavor complexity)