Turkey Bacon Pickle Sandwich

Name: Turkey Bacon Pickle Sandwich (Low-Carb)
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large dill pickle; 4 oz sliced turkey; 1 tbsp mayonnaise; 2 strips bacon, cooked; 2 slices pepper jack cheese; 1/4 cup shredded lettuce

A hollowed-out dill pickle serves as the bread in this crunchy, low-carb sandwich filled with sliced turkey, crispy bacon, pepper jack cheese, and mayonnaise. It's a keto-friendly alternative that delivers maximum flavor with zero bread carbs.

🌍American 🏷️Pickle sandwich 🏷️Low-carb 🏷️Keto 🏷️Turkey sandwich Bacon

🏷️

🏷️Pepper jack cheese

-0:00

jackiehartlaubonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 large dill pickle
4 oz sliced turkey
1 tbsp mayonnaise
2 strips bacon, cooked
2 slices pepper jack cheese
1/4 cup shredded lettuce

6 Ingredients

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Instructions

1
Slice a large dill pickle in half lengthwise.
2
Using a spoon, scoop out the seeds and some of the flesh from both pickle halves to create a boat-like shape.
3
On one half of the pickle, layer sliced turkey, mayonnaise, cooked bacon, and pepper jack cheese.
4
On the other half of the pickle, add more sliced turkey and the shredded lettuce.
5
Carefully press the two halves of the pickle together to form the sandwich.
6
Place the sandwich on a piece of parchment paper and wrap it tightly.
7
Slice the wrapped sandwich in half and serve immediately.

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Tips & Notes

Pro tips

Hollow the pickle carefully with a small melon baller or knife to preserve structural integrity—rushed scooping causes splits.
Cook bacon until very crispy so it doesn't soften from pickle moisture and maintains its texture in the finished sandwich.
Pat the interior of the hollowed pickle dry with paper towels to reduce excess liquid that can make fillings soggy.
Layer ingredients from the pickle walls outward: cheese against the walls first, then turkey and bacon in the center for easier assembly.

Substitutions

Dill pickle → bread-and-butter or kosher pickle (sweeter profile, less acidic)
Pepper jack cheese → sharp cheddar or provolone (milder heat, different flavor)
Turkey → ham, roast beef, or rotisserie chicken (different protein base)
Bacon → prosciutto or pancetta (similar crispness, different cure)

Storage & make-ahead

Eat immediately after assembly. Store leftover cooked bacon and turkey separately in the refrigerator for up to 3 days; do not store hollowed pickles pre-filled.