Creator @jackiehartlaub shares a recipe for a viral low-carb sandwich that uses a hollowed-out pickle instead of bread. This crunchy and savory creation is stuffed with sliced turkey, crispy bacon, pepper jack cheese, and mayonnaise for a satisfying and unique lunch.
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Slice a large dill pickle in half lengthwise.
Using a spoon, scoop out the seeds and some of the flesh from both pickle halves to create a boat-like shape.
On one half of the pickle, layer sliced turkey, mayonnaise, cooked bacon, and pepper jack cheese.
On the other half of the pickle, add more sliced turkey and the shredded lettuce.
Carefully press the two halves of the pickle together to form the sandwich.
Place the sandwich on a piece of parchment paper and wrap it tightly.
Slice the wrapped sandwich in half and serve immediately.
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