@applesauceandadhd shares a simple and festive recipe for Valentine's Day Strawberry Pretzel Bark. This no-bake treat features a dark chocolate base, a white chocolate drizzle, and a delicious sweet and salty topping of dried strawberries and pretzels.
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Line a baking sheet with parchment paper.
In separate microwave-safe bowls, melt the dark chocolate and white chocolate wafers. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Pour the melted dark chocolate onto the prepared baking sheet and use a spatula to spread it into an even, semi-thick layer.
Drizzle about half of the melted white chocolate over the dark chocolate layer.
Gently press the sweetened dried strawberries into the melted chocolate.
Break up the mini pretzels and press the pieces into the chocolate in between the strawberries.
Sprinkle the Valentine's Day sprinkles over the top.
Drizzle the remaining white chocolate over all the toppings to help secure them.
Allow the bark to set completely at room temperature or in the refrigerator until firm.
Once set, break the bark into pieces and serve.
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