Name: Grinder Salad Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 hoagie rolls; 1/4 lb sliced ham; 1/4 lb sliced salami; 1/4 lb sliced pepperoni; 8 slices provolone cheese; 1/2 cup mayonnaise; 2 tbsp red wine vinegar; 2 tbsp Italian seasoning; 1/4 cup sliced pepperoncini peppers; 1/4 cup grated Parmesan cheese; 1 (8 oz) bag shredded lettuce; 1/2 red onion, thinly sliced; 2 tomatoes, sliced; salt, to taste; black pepper, to taste; 1 tbsp grated Parmesan cheese, for garnish (optional)

1

Slice your hoagie rolls and place them open-faced on a baking sheet.

2

Layer ham, salami, and pepperoni on the bottom half of each roll.

3

Top the meats with slices of provolone cheese.

4

Bake in the oven for a few minutes, just until the cheese is melted and the bread is lightly toasted.

5

While the sandwiches are in the oven, prepare the grinder salad. In a large bowl, combine mayonnaise, red wine vinegar, and seasonings. Whisk until smooth.

6

Stir in the sliced pepperoncini and grated Parmesan cheese.

7

Add the shredded lettuce and thinly sliced red onion to the dressing.

8

Toss everything together until the lettuce and onion are fully coated.

9

Once the sandwiches are out of the oven, top the melted cheese with sliced tomatoes seasoned with salt and pepper.

10

Pile a generous amount of the grinder salad on top of the tomatoes.

11

Garnish with an extra sprinkle of grated Parmesan cheese, if desired.

12

Place the top of the hoagie roll on the sandwich and serve immediately.

Grinder Salad Sandwich

Ingredients

16 Ingredients

Instructions

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