Vegan Breakfast Casserole
A hearty vegan breakfast casserole with layers of hash browns and a veggie and vegan sausage-packed JUST Egg mixture that bakes until fluffy and set. Can be made fresh or assembled the night before.
Total
1h 20mServings
12A hearty vegan breakfast casserole with layers of hash browns and a veggie and vegan sausage-packed JUST Egg mixture that bakes until fluffy and set. Can be made fresh or assembled the night before.
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Preheat oven to 350°F. Grease a 9x13 inch baking dish.
Spread frozen hash browns on the bottom of the prepared baking dish. Place in preheating oven to thaw while you prepare other ingredients.
Cook vegan sausage in a large skillet over medium heat until browned, about 5-7 minutes. Set aside.
Remove hash browns from oven. Add cooked sausage, diced onion, red pepper, green pepper, and vegan cheese over the hash browns. Gently mix together.
In a large bowl, whisk together JUST Egg, flour, baking powder, and black salt until smooth.
Pour the egg mixture over the hash brown mixture in the baking dish.
At this point you can cover and refrigerate overnight, or bake immediately.
Bake uncovered for 50-60 minutes, until the eggs are firm and cooked through.
Let cool for 5 minutes before slicing and serving.
