A classic Vietnamese dipping sauce, Nước Chấm, that's a perfect balance of sweet, savory, sour, and spicy. This versatile sauce is great for dipping spring rolls, grilled meats, or drizzling over noodle bowls.
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In a large mixing bowl, add the water.
Pour in the fish sauce.
Add the granulated sugar.
Stir well until the sugar is completely dissolved.
Add the fresh lime juice and white vinegar.
Add the chili garlic sauce.
Add the minced fresh garlic.
If using, add the lime pulp.
Stir everything together to combine.
Transfer the sauce to a sealable container and store in the refrigerator.
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