Feta Dip
This no-cook feta dip combines crumbled feta, salami, roasted red peppers, and banana peppers in a zesty Italian dressing for an instant party appetizer that requires no cooking or prep equipment.
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This no-cook feta dip combines crumbled feta, salami, roasted red peppers, and banana peppers in a zesty Italian dressing for an instant party appetizer that requires no cooking or prep equipment.
Delivery in as fast as one hour.*
Prices vary by store
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In a large mixing bowl, add the crumbled feta cheese.
Add the diced salami, roasted red peppers, banana peppers, and diced red onion to the bowl.
Pour in the light Italian dressing.
Mix all ingredients together until well combined.
For a fun presentation, transfer the finished dip back into the original feta container.
Serve with crackers, pita bread, or as a topping for a Greek bowl.
Keep in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Yes. Mix and refrigerate up to 2 days in advance. The flavors deepen as it sits. Stir before serving.
Crackers, pita chips, crudités (fresh vegetables), bread slices, or breadsticks work best.
Yes. Use diced pepperoni, prosciutto, or omit it entirely for a vegetarian version.
Store in an airtight container in the refrigerator for up to 3 days.
Yes, but break it into smaller pieces so it mixes evenly with the other ingredients and dressing.
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