Vodka Daisy

Pro tips

• Shake with fresh ice for at least 10 seconds to properly dissolve the powdered sugar and chill the drink.
• Use freshly squeezed lemon juice for better flavor—bottled juice will mute the citrus brightness.
• Pour grenadine last and gently so it settles to the bottom, creating a layered visual effect.
• Chill your glass beforehand to keep the drink cold longer after straining.

Substitutions

• Old Mr. Boston Vodka → any neutral vodka (flavor remains consistent)
• Lemon juice → lime juice (shifts to tarter, more herbaceous profile)
• Powdered sugar → simple syrup, ½ tsp (dissolves faster, less texture)

Equipment

cocktail shaker · jigger · strainer

What is a Vodka Daisy cocktail?

A Vodka Daisy is a sour-style cocktail made with vodka, fresh lemon juice, powdered sugar, and a dash of grenadine for color and sweetness.

Can I use fresh lime juice instead of lemon?

Yes, lime can substitute for lemon, though it will shift the flavor profile slightly toward a more tart, citrus-forward drink.

Should the Vodka Daisy be shaken or stirred?

Shake vigorously with ice to properly combine the lemon juice, sugar, and grenadine, then strain into a glass.

Is powdered sugar essential, or can I use simple syrup?

Simple syrup works as a substitute (use ½ tsp), though powdered sugar adds a traditional texture and slight cloudiness when shaken.

What type of vodka works best?

Any neutral, mid-range vodka works well; the daisy's citrus and grenadine components carry the flavor profile.