Rum Daisy

Name: Rum Daisy
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Golden Age 1850-1880
Ingredients: 2 oz Light Rum; 1/2 oz Fresh lemon juice; 1 tsp Simple Syrup; 1 tsp Grenadine; Fresh seasonal fruit [Garnish]

🌍Golden Age 1850-1880 🏷️Equipment: beer mug

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

2 oz Light Rum
1/2 oz Fresh lemon juice
1 tsp Simple Syrup
1 tsp Grenadine
Fresh seasonal fruit [Garnish]

5 Ingredients

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Instructions

1
Shake with ice and strain into chilled beer mug or metal cup.
2
large ice cube.
3
Garnish with fruit.

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