Whiskey Daisy

Pro tips

• Freshly squeezed lemon juice is essential; bottled juice will lack the brightness this drink needs.
• Dissolve the powdered sugar thoroughly with the lemon juice before adding whiskey to avoid grittiness.
• Pour the grenadine last and stir gently to create a subtle color gradient while maintaining distinct flavor layers.
• Use quality blended whiskey—mid-range options balance smoothness and character better than premium or budget bottles.

Substitutions

• Grenadine → raspberry syrup (lighter fruit flavor, less dense)
• Powdered sugar → simple syrup, 1/2 tsp (easier to dissolve, slightly less sweetness)

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass

What's the difference between a Daisy and a Sour cocktail?

A Daisy typically includes grenadine or liqueur for sweetness and a richer flavor profile, while a Sour relies primarily on sugar and citrus balance.

Can I use single-barrel whiskey instead of blended whiskey?

Yes, though single-barrel whiskey will create a bolder, more complex flavor. Blended whiskey is traditional for a smoother, more approachable drink.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to properly combine the citrus, sugar, and grenadine, then strain into a glass.

What glassware is best for serving?

Serve in a coupe glass or cocktail glass over ice, or strain up into a chilled coupe for a classic presentation.