A whiskey daisy is a citrus-forward cocktail that layers blended whiskey with fresh lemon juice, powdered sugar, and a hint of grenadine for balanced sweetness and subtle depth. It's a lighter take on the classic sour, perfect for whiskey drinkers who prefer restrained sugar.
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Shake with ice and strain into stein or metal cup.
Add one ice cube and decorate with fruit.
Cocktails are served immediately after mixing and should not be stored; prepare to order.
cocktail shaker · jigger or measuring spoon · bar strainer · coupe or rocks glass
A daisy traditionally includes a liqueur or syrup (here, grenadine) and typically less sugar than a sour, creating a more nuanced flavor with herbal or fruit notes alongside the citrus and whiskey.
Yes—fresh lemon juice is preferred. Use about 3/4 oz (roughly half a medium lemon) for the best balance of acidity and flavor.
Blended whiskey as specified mellows the spirit and lets the citrus and grenadine shine. You can experiment with rye or bourbon, but they'll shift the flavor profile toward spice or vanilla.
Shake vigorously with ice to chill and integrate the ingredients, then strain into a chilled glass over fresh ice. This ensures proper dilution and a silky texture.
Yes, but the grenadine adds depth and a subtle sweetness that balances the lemon. Omitting it shifts the profile closer to a basic sour; consider a small amount of simple syrup if you skip it.
