White Chocolate Covered Strawberries

Name: White Chocolate Covered Strawberries with Drizzle
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb fresh strawberries; 12 oz white chocolate melting wafers; 1 tsp coconut oil; 1 tsp shortening; a few drops red food coloring; 1/4 cup semi-sweet chocolate chips

White chocolate-covered strawberries are fresh berries dipped in creamy white chocolate and finished with festive pink and dark chocolate drizzles. They're simple to make and elegant enough for any special occasion.

🌍American 🏷️Chocolate covered strawberries 🏷️White chocolate 🏷️Strawberries 🏷️Dessert Valentines day

🏷️

🏷️Easy recipe

-0:00

dinnerin321onTikTok

Total

45 min

Servings

12

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 lb fresh strawberries
12 oz white chocolate melting wafers
1 tsp coconut oil
1 tsp shorteningoptional
a few drops red food coloringoptional
1/4 cup semi-sweet chocolate chipsoptional

6 Ingredients

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Instructions

1
Line a baking sheet with parchment paper.
2
In a microwave-safe bowl, combine the white chocolate melting wafers and coconut oil (or shortening).
3
Microwave in short intervals, stirring between each, until the chocolate is completely melted and smooth.
4
Holding a strawberry by the stem, dip it into the melted white chocolate, coating it almost to the top.
5
Allow any excess chocolate to drip off, and gently scrape the bottom of the strawberry against the rim of the bowl.
6
Place the dipped strawberry on the parchment-lined baking sheet. Repeat with the remaining strawberries.
7
Allow the white chocolate to set completely. You can place them in the refrigerator to speed this up.
8
For the pink drizzle, add a few drops of red food coloring to any leftover melted white chocolate and stir to combine.
9
Transfer the pink chocolate to a piping bag or a plastic bag with the corner snipped off and drizzle over the strawberries.
10
Melt the semi-sweet chocolate chips and transfer to another piping bag. Drizzle over the strawberries.
11
Let the drizzles set completely before serving.

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Tips & Notes

Pro tips

Pat strawberries completely dry before dipping to prevent water from breaking the chocolate coating.
Let the white chocolate coating set at room temperature or chill for 10-15 minutes before adding drizzles to avoid smudging.
Use a double boiler or microwave in 30-second bursts to melt chocolate gently and prevent overheating, which makes coating thin and grainy.
Hold dipped strawberries by the stem or leaf end and let excess chocolate drip off for a clean, even coating.

Substitutions

White chocolate melting wafers → white chocolate chips or white chocolate bars, chopped (melt the same way)
Semi-sweet chocolate chips → dark chocolate chips or milk chocolate chips (for the drizzle contrast)
Red food coloring → pink gel food coloring or omit entirely for monochromatic look

Storage & make-ahead

Store covered in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature.

Equipment

double boiler or microwave-safe bowl · dipping fork or two-pronged chocolate fork

Common Questions

Can I make white chocolate covered strawberries ahead of time?

Yes, prepare them up to 24 hours in advance and store in an airtight container in the refrigerator. Add drizzles just before serving for best appearance.