@mizzylizzyfinds shares a clever meal-prep recipe for a 'lazy' white lasagna, layering uncooked cheese ravioli with alfredo sauce, rotisserie chicken, sautéed vegetables, and a seasoned ricotta mixture. This easy-to-assemble dish is perfect for freezing and baking later.
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In a bowl, combine ricotta cheese, garlic powder, parmesan cheese, onion powder, Italian seasoning, red pepper flakes, and chopped spinach. Mix well. Add the egg last and mix to combine.
Spread a thin layer of alfredo sauce on the bottom of a freezer-safe baking dish or individual portion containers.
Arrange a single layer of uncooked frozen cheese ravioli over the sauce.
Top the ravioli with a layer of shredded rotisserie chicken.
Add a layer of sautéed zucchini and mushrooms.
Spread a layer of the seasoned ricotta mixture over the vegetables.
Top with slices of mozzarella cheese.
Repeat the layers: ravioli, alfredo sauce, chicken, vegetables, and ricotta mixture.
Finish with a final layer of ravioli, ensuring they are covered with the remaining alfredo sauce.
Place the last slices of mozzarella cheese on top and sprinkle with dried herbs, if desired.
Cover tightly, label, and freeze for up to 3 months.
To bake from frozen, preheat oven to 375°F (190°C). Bake covered with foil for 45-50 minutes, then uncover and bake for another 10-15 minutes, or until bubbly and heated through.
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