White Salsa
This creamy white salsa captures the smooth, garlicky dip served at Mexican restaurants. It's made with Miracle Whip, sour cream, and warming spices, then chilled to meld flavors.
Total
10 minServings
1This creamy white salsa captures the smooth, garlicky dip served at Mexican restaurants. It's made with Miracle Whip, sour cream, and warming spices, then chilled to meld flavors.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Mix all ingredients.
Chill as least 3 hours.
Cover and refrigerate for up to 3–4 days. Stir before serving if separation occurs.
Taste after chilling and adjust cumin, red pepper flakes, or garlic to your preference—the recipe note says you may need to adjust seasonings.
Yes. Mix the ingredients and chill for at least 3 hours before serving. It keeps covered in the refrigerator for several days.
This white salsa is creamy and mayo-based with cumin and oregano, while guacamole is avocado-based. They're distinct dips.
You can try it, but Miracle Whip gives the traditional creamy texture and tangy flavor this recipe relies on. Adjust milk if needed for consistency.
At least 3 hours, so the flavors blend and the salsa reaches the right consistency.
