@thatdudecancook shares a simple "cheat code" for a flavorful roasted chicken using store-bought yellow curry paste. The paste is mixed with a bit of oil and rubbed all over a whole chicken, which is then roasted to a beautiful golden brown, creating a dish he calls a "flavor punch."
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In a small bowl, whisk together the yellow curry paste and neutral oil until combined.
Pat the whole chicken dry. Generously rub the curry paste mixture all over the chicken, making sure to get it inside the cavity and under the skin.
Place the chicken on a wire rack set inside a baking sheet. For best results, refrigerate uncovered overnight to marinate.
Preheat your oven to 400°F (200°C).
Bake the chicken for about 50 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Let the chicken rest for 10-15 minutes before carving and serving.
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