Yum Yum Sauce
Yum Yum Sauce is a creamy, savory condiment made from mayo, ketchup, melted butter, and warm spices. It's a 5-minute hibachi-style sauce that works as a dip for chicken and vegetables or a drizzle for fried rice.
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Yum Yum Sauce is a creamy, savory condiment made from mayo, ketchup, melted butter, and warm spices. It's a 5-minute hibachi-style sauce that works as a dip for chicken and vegetables or a drizzle for fried rice.
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In a medium bowl, combine mayonnaise, ketchup, sugar, melted butter, black pepper, garlic powder, paprika, water, and rice wine vinegar.
Stir with a spoon or whisk until all ingredients are fully combined and the sauce is smooth.
Serve immediately with your favorite hibachi-style meal, or refrigerate until ready to use.
Store in an airtight container in the refrigerator for up to 1 week; stir well and thin with water before serving if thickened.
Serve as a dip for grilled or fried chicken, vegetables, shrimp, and tempura, or drizzle over fried rice, noodles, and grilled meats.
Yes. Store in an airtight container in the refrigerator for up to 1 week. Stir well before serving; thin with water if needed.
Add water 1 tablespoon at a time until you reach your desired consistency. The sauce will thicken slightly as it cools.
Japanese mayo (Kewpie) creates an authentic, slightly sweeter version. Sour cream or Greek yogurt can replace mayo for a tangier sauce, but the texture and flavor will differ.
Yes, if made with standard ingredients. Verify that your ketchup and other condiments are labeled gluten-free.
