
Total
5 minServings
4Difficulty
EasyEst. Cost
$17–$28Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
Ingredients
- 1 Juice of Orange
- 1 tsp Powdered Sugar
- 1/2 oz Apricot Flavored Brandy
- 2 1/2 oz Old Mr. Boston Rum
- 1 oz Jamaica Rum
- 1 oz Passion Fruit Syrup
- 1 oz Unsweetened Pineapple Juice
- 1 Juice of a Lime
Instructions
- 1
Put all ingredients with half a cup of crushed ice into a blender.
- 2
Blend at low speed for a minute and strain into frosted zombie glass.
- 3
Decorate with stick of pineapple and one green and one red cherry.
- 4
Carefully float 1/2 oz.
- 5
Boston 151 Proof Rum and then top with sprig of fresh mint dipped in powdered sugar.
- 6
Serve with straw.









