Recipes & Content · 1
Recipes, cooking tips, and food content from Bearmountain BBQ
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@bearmountainbbq shares a smoky twist on the classic Mississippi pot roast, using a bone-in pork butt. The pork is smoked until a bark forms, then braised with ranch seasoning, chicken broth, and a whole jar of pepperoncini until it's fall-apart tender.
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