
Zapiekanka, Polish toasted sandwich
An open-faced baguette sandwich topped with cheese and mushrooms and toasted in the oven. Finish it with a squeeze of ketchup and some crisp fried onions.
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Recipes, cooking tips, and food content from Eva | Electric Blue Food
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An open-faced baguette sandwich topped with cheese and mushrooms and toasted in the oven. Finish it with a squeeze of ketchup and some crisp fried onions.
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