
Washed Flour Seitan
Learn how to make seitan, a versatile vegan meat substitute, from scratch by washing flour to extract the gluten. The gluten is then braided, knotted, seasoned, and pan-fried to create a satisfyingly chewy and flavorful protein.
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Learn how to make seitan, a versatile vegan meat substitute, from scratch by washing flour to extract the gluten. The gluten is then braided, knotted, seasoned, and pan-fried to create a satisfyingly chewy and flavorful protein.
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