
Shrimp Étouffée
A classic Cajun dish featuring shrimp smothered in a rich, dark roux-based gravy with the 'holy trinity' of onion, celery, and bell pepper, all served over fluffy white rice.
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A classic Cajun dish featuring shrimp smothered in a rich, dark roux-based gravy with the 'holy trinity' of onion, celery, and bell pepper, all served over fluffy white rice.

Tender, pan-seared chicken thighs are smothered in a rich, savory gravy made with deeply caramelized onions and beef broth. Topped with broiled mozzarella or Gruyère cheese, this dish is a comforting classic inspired by French onion soup.
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