Garlic Confit
A simple, hands-off technique for making soft, spreadable, and mellow garlic by slow-cooking cloves in oil. The result is a delicious condiment and flavorful garlic-infused oil that can be stored for months.
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@omnivorousadamApr 2026o
Food Creator
omnivorousadam
1 recipe
Recipes & Content · 1
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