
Szechuan Pork Stir
In this video, @wansmandarinhouse demonstrates how to make a classic Szechuan Pork stir-fry, showcasing the professional technique of 'oil washing' the pork for a tender texture and achieving 'wok hei' for a smoky, aromatic flavor. This is a dry-style stir-fry, focusing on intense flavor rather than a heavy sauce.