3-Ingredient Chocolate Mousse

Pour 1 cup of heavy whipping cream into a large microwave-safe bowl.

Heat the cream in the microwave until hot but not boiling, about 1-2 minutes.

Add the broken chocolate pieces to the hot cream. Let it sit for 5 minutes without stirring to allow the chocolate to melt.

After 5 minutes, whisk the mixture until it's completely smooth and glossy, forming a ganache. Set aside to cool slightly.

In a separate bowl, combine the remaining 1 cup of cold heavy cream and the powdered sugar.

Using a hand mixer, whip the cream and sugar until stiff peaks form.

Gently fold half of the whipped cream into the chocolate ganache until just combined.

Fold in the remaining whipped cream until the mixture is smooth and no white streaks remain.

Portion the mousse into individual serving glasses or a single large bowl.

Refrigerate for at least 1 hour to set.

Before serving, garnish with a dollop of whipped cream, fresh mint, and berries, or other desired toppings.