3-Ingredient Chocolate Mousse

Name: 3-Ingredient Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 1 h 17 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup heavy whipping cream; 6 oz semi-sweet chocolate bar, broken into pieces; 1 cup heavy whipping cream, cold; 2 tbsp powdered sugar; Whipped cream, for topping; Fresh mint sprigs, for garnish; Fresh berries (raspberries, blueberries, blackberries), for garnish; Chocolate shavings, for garnish; Salted caramel sauce, for garnish

This 3-ingredient chocolate mousse is a silky, elegant no-bake dessert that comes together in minutes using just heavy cream and semi-sweet chocolate. It's the perfect French-inspired finish for any special occasion.

🌍French 🏷️Chocolate mousse 🏷️Mousse 🏷️Dessert 🏷️3-ingredient Easy recipe

🏷️

🏷️No-bake

-0:00

dinnerin321onTikTok

Total

1h 17m

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 cup heavy whipping cream
6 oz semi-sweet chocolate bar, broken into pieces
1 cup heavy whipping cream, cold
2 tbsp powdered sugar
Whipped cream, for toppingoptional
Fresh mint sprigs, for garnishoptional
Fresh berries (raspberries, blueberries, blackberries), for garnishoptional
Chocolate shavings, for garnishoptional
Salted caramel sauce, for garnishoptional

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Instructions

1
Pour 1 cup of heavy whipping cream into a large microwave-safe bowl.
2
Heat the cream in the microwave until hot but not boiling, about 1-2 minutes.
3
Add the broken chocolate pieces to the hot cream. Let it sit for 5 minutes without stirring to allow the chocolate to melt.
4
After 5 minutes, whisk the mixture until it's completely smooth and glossy, forming a ganache. Set aside to cool slightly.
5
In a separate bowl, combine the remaining 1 cup of cold heavy cream and the powdered sugar.
6
Using a hand mixer, whip the cream and sugar until stiff peaks form.
7
Gently fold half of the whipped cream into the chocolate ganache until just combined.
8
Fold in the remaining whipped cream until the mixture is smooth and no white streaks remain.
9
Portion the mousse into individual serving glasses or a single large bowl.
10
Refrigerate for at least 1 hour to set.
11
Before serving, garnish with a dollop of whipped cream, fresh mint, and berries, or other desired toppings.

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Tips & Notes

Pro tips

Melt chocolate over a double boiler or in 30-second microwave intervals, stirring between each, to prevent seizing and ensure smooth incorporation.
Whip cold heavy cream to stiff peaks before folding in chocolate—this traps air for a light, airy texture rather than dense mousse.
Let melted chocolate cool slightly before folding into whipped cream to prevent deflating the cream or creating a grainy texture.
Fold gently using a spatula with a bottom-to-top motion rather than stirring to preserve the whipped cream's volume and airy structure.

Substitutions

Semi-sweet chocolate bar → Dark chocolate bar (richer flavor; use 70% cocoa for less sweetness)
Semi-sweet chocolate bar → Milk chocolate bar (sweeter, more delicate mousse)
Powdered sugar → Granulated sugar or honey (dissolve fully before folding to avoid grittiness)

Storage & make-ahead

Cover mousse and refrigerate up to 24 hours. Add fresh garnishes just before serving. Not suitable for freezing due to texture breakdown.

Equipment

double boiler or microwave-safe bowl · whisk or stand mixer · rubber spatula

Common Questions

Can I make chocolate mousse ahead of time?

Yes. Prepare the mousse up to 24 hours in advance and store it covered in the refrigerator. Add toppings just before serving to keep them fresh.

What chocolate works best for mousse?

Semi-sweet chocolate bars work well for balanced flavor and smooth texture. Use quality chocolate with at least 50% cocoa for best results.

How do I prevent lumpy mousse?

Whip the cold cream to stiff peaks before folding in melted chocolate. Add the chocolate gently in small amounts while folding to ensure even incorporation.