These 3-ingredient pimento cheese sausage balls combine breakfast sausage, pimento cheese, and cheddar bay biscuit mix for a savory, cheesy appetizer that requires minimal preparation and maximum flavor.
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In a large bowl, combine the breakfast sausage, pimento cheese, cheddar bay biscuit mix, and the included garlic herb seasoning packet.
Using a hand mixer or your hands, mix all ingredients until thoroughly combined.
Scoop and roll the mixture into 1-inch balls.
Place the sausage balls on a greased or foil-lined baking sheet.
Bake at 375°F for 18-20 minutes, or until golden brown and cooked through.
Store baked sausage balls in an airtight container in the refrigerator for up to 5 days; reheat in a 300°F oven for 5-10 minutes until warmed through.
Yes, you can assemble the sausage balls and refrigerate them for up to 24 hours before baking, or freeze them for up to 3 months.
Bake at 350°F for 15-20 minutes until the sausage is cooked through and the exterior is lightly golden.
Yes, bulk Italian sausage or sage-flavored sausage work well as substitutes for breakfast sausage, though they may slightly alter the flavor profile.
This recipe typically yields 24-30 sausage balls, depending on size, making it ideal for a small to medium-sized gathering.
No draining is necessary; the pimento cheese can be used straight from the jar and will incorporate well with the other ingredients.
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