5-Ingredient Pot Roast

Name: 5-Ingredient Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (16 oz) bag baby carrots; 2.5 lbs yellow potatoes, chopped; 1 (2-3 lb) chuck roast; 2 (10.5 oz) cans cream of chicken soup; 1 (1 oz) packet onion soup mix; 1 tube refrigerated biscuits, for serving; Fresh parsley, chopped, for garnish

A simple and delicious 5-ingredient pot roast made in a slow cooker. The beef becomes incredibly tender and is perfect for serving on warm biscuits for a comforting meal.

⚡Slow Cooker

🌍American 🏷️Pot roast 🏷️Slow cooker recipe 🏷️Beef 🏷️Chuck roast Comfort food

🏷️

🏷️Easy recipe

-0:00

TikTok

Total

8h 10m

Servings

6

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (16 oz) bag baby carrots
2.5 lbs yellow potatoes, chopped
1 (2-3 lb) chuck roast
2 (10.5 oz) cans cream of chicken soup
1 (1 oz) packet onion soup mix
1 tube refrigerated biscuits, for serving
Fresh parsley, chopped, for garnishoptional

7 Ingredients

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Instructions

1
Place the baby carrots in the bottom of a slow cooker.
2
Add the chopped yellow potatoes on top of the carrots.
3
Place the chuck roast on top of the vegetables.
4
Pour the cream of chicken soup over the chuck roast and spread it evenly.
5
Sprinkle the packet of onion soup mix over the top.
6
Cover the slow cooker and cook on low for 8 to 9 hours.
7
Once cooked, remove the roast from the slow cooker. Trim any excess fat if desired.
8
Shred the beef using two forks or tongs.
9
Return the shredded beef to the slow cooker and stir to combine with the vegetables and gravy.
10
While the pot roast rests, bake the refrigerated biscuits according to package directions.
11
Serve the pot roast mixture on the warm biscuits as a sandwich or on the side.