Alabama Fizz

Pro tips

• Use fresh lemon juice—never bottled—for bright, authentic flavor that enhances the gin's botanicals.
• Chill your glass with ice before building the cocktail to maintain ideal serving temperature longer.
• Add soda water last and gently stir to preserve carbonation without over-mixing.
• Slap the mint sprigs between your palms just before garnishing to maximize aromatic release.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bombay Sapphire (maintains dry botanical profile)
• Powdered sugar → Simple syrup or honey syrup (dissolves instantly in cold liquid)
• Fresh mint → Basil or verbena (similar aromatic lift with subtle flavor shift)

Storage & make-ahead

Cocktails are best enjoyed immediately after preparation. Pre-mix gin, lemon, and sugar in a bottle for up to 2 days, then add soda water and ice individually to order.

Equipment

cocktail shaker or mixing glass · bar spoon or long spoon · jigger for measuring

Can I make Alabama Fizz without powdered sugar?

Yes, use 1/2 tablespoon of simple syrup or regular sugar dissolved in the lemon juice as a substitute for powdered sugar.

What type of gin works best for Alabama Fizz?

Dry gin like Old Mr. Boston is traditional, but any London Dry style gin works well. Avoid sweetened or flavored gins.

How do I properly muddle the mint for this drink?

Gently press the mint sprigs against the glass with a muddler to release oils without crushing the leaves, which can make the drink bitter.

Can Alabama Fizz be made in advance?

Mix the gin, lemon, and sugar ahead of time, but add soda water and mint garnish immediately before serving to preserve carbonation.