Alabama Fizz

Pro tips

• Measure lemon juice precisely—too little loses tartness, too much makes the drink unbalanced; use a jigger for accuracy.
• Add soda water last and gently to preserve carbonation; stir lightly to combine without deflating bubbles.
• Slap or gently bruise the mint sprigs in your hand before garnishing to release oils and aroma.
• Serve immediately after mixing—the drink loses fizz and chill within a few minutes if left standing.

Substitutions

• Fresh lemon juice → lime juice (shifts flavor profile to more tropical; adjust simple syrup to taste)
• Gin → vodka (produces a less botanical, more neutral citrus fizz)
• Simple syrup → honey syrup (adds richness; reduce quantity by 1/4 oz to avoid over-sweetening)

Storage & make-ahead

Alabama Fizz is a mixed drink meant to be consumed fresh; do not store. Prepare components separately in advance and assemble to order.

Can I make Alabama Fizz without fresh lemon juice?

Fresh lemon juice is essential for authentic flavor. Bottled lemon juice lacks the brightness and complexity needed for this cocktail.

What type of gin works best for Alabama Fizz?

London Dry gin is traditional. Choose a gin with balanced botanicals so the gin flavor doesn't overpower the citrus and mint.

How do I make simple syrup at home?

Dissolve equal parts sugar and hot water (e.g., 1 cup each), stir until sugar dissolves, cool completely, and store in the refrigerator for up to 4 weeks.

Should I chill the glass before serving?

Yes. Pre-chill a highball or tall glass with ice for 1–2 minutes before mixing to keep the drink colder longer.

Can I batch Alabama Fizz for a party?

Yes. Mix gin, lemon juice, and simple syrup in advance. Add soda water and mint just before serving to preserve carbonation and freshness.