The Alabama Fizz is a classic gin fizz cocktail from the 1910s–1930s era, combining gin, fresh lemon juice, simple syrup, and soda water for a bright, citrus-forward refresher garnished with mint.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake gin, lemon juice, and syrup with ice.
Strain into ice-filled highball glass and fill with soda water.
Garnish with mint.
Alabama Fizz is a mixed drink meant to be consumed fresh; do not store. Prepare components separately in advance and assemble to order.
Fresh lemon juice is essential for authentic flavor. Bottled lemon juice lacks the brightness and complexity needed for this cocktail.
London Dry gin is traditional. Choose a gin with balanced botanicals so the gin flavor doesn't overpower the citrus and mint.
Dissolve equal parts sugar and hot water (e.g., 1 cup each), stir until sugar dissolves, cool completely, and store in the refrigerator for up to 4 weeks.
Yes. Pre-chill a highball or tall glass with ice for 1–2 minutes before mixing to keep the drink colder longer.
Yes. Mix gin, lemon juice, and simple syrup in advance. Add soda water and mint just before serving to preserve carbonation and freshness.
