Alabama Fizz

Pro tips

• Always use fresh-squeezed lemon juice; bottled juice compromises the bright citrus character.
• Dissolve powdered sugar thoroughly in the shaker before adding gin to ensure even sweetness without grittiness.
• Top with sparkling water or club soda at the last moment to preserve carbonation.
• Chill your glass beforehand and serve immediately after adding the fizz for maximum effervescence.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (maintains classic profile)
• Powdered sugar → simple syrup, 1/2 tsp (easier to dissolve, slightly different mouthfeel)
• Sparkling water → club soda (no flavor difference, same carbonation effect)

Storage & make-ahead

Cocktails are best served fresh and consumed immediately; do not store mixed drinks.

Equipment

cocktail shaker · jigger · strainer · bar spoon

What does an Alabama Fizz taste like?

Bright and refreshing with dominant citrus notes from fresh lemon juice, subtle sweetness from powdered sugar, and the botanical complexity of dry gin, finished with a light fizz.

Can I make an Alabama Fizz without sparkling water?

You can, but the drink loses its signature fizz and lightness. Sparkling water is essential to the classic recipe.

What type of gin works best?

Dry gin with clean botanicals works best. London Dry style gins are traditional and allow the lemon and sugar to shine.

Should I use fresh lemon juice?

Yes. Fresh lemon juice is non-negotiable for proper flavor balance. Bottled juice will produce a flat, dull drink.

How do I achieve the right sweetness?

Powdered sugar dissolves cleanly without grittiness. Start with 1 tsp and adjust to taste before adding sparkling water.