Alabama Fizz

Pro tips

• Shake the mixture vigorously with ice for 10-15 seconds to chill and integrate the powdered sugar thoroughly.
• Use freshly squeezed lemon juice—bottled juice will noticeably dull the brightness of this drink.
• Top with sparkling water or club soda immediately after straining to preserve carbonation.
• Strain through a fine-mesh strainer to remove ice chips and ensure a clear, smooth drink.

Substitutions

• Gin → vodka or white rum (changes spirit profile but preserves fizz structure)
• Powdered sugar → simple syrup at 1/2 tsp (easier to incorporate, same sweetness)
• Sparkling water → club soda or seltzer (interchangeable; no flavor difference)

Storage & make-ahead

Cocktails are made to order and not intended for storage. Prepare immediately before serving.

Equipment

cocktail shaker · jigger · Hawthorne strainer or fine-mesh strainer

What is an Alabama Fizz?

A fizz is a cocktail family built on spirit, citrus, sugar, and carbonation. The Alabama Fizz specifically combines gin, fresh lemon juice, powdered sugar, and sparkling water.

Do I need to use fresh lemon juice?

Yes. Fresh lemon juice is essential for proper balance and flavor. Bottled juice will produce a dull, flat result.

What ratio of gin to lemon should I use?

The standard ratio is 2 oz gin to 1/2 oz (juice of half a lemon) and 1 tsp powdered sugar, topped with sparkling water to taste.

Should I shake or stir this cocktail?

Shake the gin, lemon juice, and powdered sugar with ice until chilled, then strain into a glass and top with sparkling water.

Can I make this without sparkling water?

Sparkling water is essential to the fizz structure. Without it, you have a sour, not a fizz. Use club soda or seltzer as a substitute.