Stone Fence

Pro tips

• Use large, slow-melting ice cubes to minimize dilution while chilling the drink.
• Stir rather than shake to maintain the spirit-forward profile and avoid unnecessary air incorporation.
• Add bitters last and stir briefly after; bitters separate easily and benefit from gentle integration.
• Serve immediately after stirring—the drink warms quickly in a rocks glass.

Substitutions

• Old Mr. Boston Scotch → any quality blended scotch (Johnnie Walker, Cutty Sark) or single-malt (Glenmorangie, Glenfiddich)
• Aromatic bitters → Peychaud's bitters or Angostura (creates slightly different flavor profile but maintains structure)

What type of scotch works best for Stone Fence?

Any quality blended or single-malt scotch works; the simplicity of this drink means the whiskey flavors are front-and-center, so avoid bottom-shelf options.

Can I make Stone Fence without bitters?

Technically yes, but the bitters add complexity and balance; omitting them creates a less layered drink.

Should Stone Fence be stirred or shaken?

Stir gently with ice in a mixing glass for 15–20 seconds to chill and dilute slightly without over-aerating.

What glassware is best for serving?

A rocks glass or old fashioned glass with fresh ice is traditional for this style of cocktail.