The Albemarle Fizz is a classic gin fizz cocktail blending bright lemon juice, raspberry syrup, and smooth gin into a refreshing, balance-forward drink. Its tart-sweet profile and effervescent finish make it an elegant choice for brunch or evening entertaining.
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Shake with ice and strain into highball glass over two ice cubes.
Fill with carbonated water.
Best served fresh; prepare ingredients ahead and assemble just before serving to preserve carbonation.
cocktail shaker or mixing glass · bar spoon · jigger or shot glass · strainer
The Albemarle Fizz is made with gin, traditionally Mr. Boston Gin or any London Dry-style gin as the base spirit.
Yes, club soda or seltzer is added to create the 'fizz' and top the drink, though the exact amount isn't specified in the classic recipe—typically 2–4 oz to taste.
You can substitute with grenadine, raspberry liqueur (reduce gin slightly), or fresh raspberry purée, though flavor and color will shift slightly.
It is served cold, typically over ice in a tall glass or coupe.
A fizz is topped with carbonated water (club soda), while a sour contains citrus and sweetener but no carbonation. Both use spirit, sour, and sweet.
