Alexander Cocktail No. 1

Pro tips

• Shake the cocktail vigorously with ice for 10–15 seconds to emulsify the cream and achieve a smooth, frothy texture.
• Use fresh, high-quality sweet cream at room temperature or slightly chilled for best mixing results.
• Chill the glass before pouring to maintain the drink's temperature and prevent premature warming.
• Strain carefully into the glass to avoid excess ice chips, which dilute the cocktail.

Substitutions

• Old Mr. Boston Dry Gin → any premium London Dry gin (maintains classic profile)
• White Creme de Cacao → dark creme de cacao (richer, more pronounced chocolate flavor)
• Sweet Cream → heavy cream diluted with whole milk (lighter texture, less richness)

Equipment

cocktail shaker · coupe or cocktail glass · jigger or measuring tool · Hawthorne strainer

Can I make an Alexander cocktail without cream?

Traditionally, sweet cream is essential to the Alexander's signature texture. Omitting it changes the drink significantly, though some variations use half-and-half or milk as alternatives.

What type of creme de cacao works best?

White (clear) creme de cacao is most common for Alexander No. 1, as it blends seamlessly with gin and cream. Dark creme de cacao creates a different, richer version.

Should an Alexander cocktail be shaken or stirred?

Shake vigorously with ice to properly emulsify the cream and chill the drink, then strain into a coupe or cocktail glass.

What garnish works with this cocktail?

A light dusting of freshly grated nutmeg on top is traditional and complements the chocolate and vanilla notes.

Can I prepare this ahead of time?

Cocktails with cream are best served immediately after mixing to maintain proper texture and prevent separation.