Alice Springs Chicken

Name: Alice Springs Chicken with Honey Mustard Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts, butterflied; 1 tbsp garlic salt; 8 slices bacon; 1/2 cup mayonnaise; 1/4 cup honey; 2 tbsp dry mustard powder; 8 oz mushrooms, sliced; 2 cups shredded Colby Jack cheese; 2 tbsp chopped green onions, for garnish

Alice Springs Chicken is a creamy, savory-sweet chicken dish featuring butterflied breasts seared in bacon grease, then layered with crispy bacon, sautéed mushrooms, homemade honey mustard sauce, and melted Colby Jack cheese. The combination of tender chicken, smoky bacon, and tangy-sweet sauce makes it a restaurant-quality copycat dish.

🌍American 🏷️Alice springs chicken 🏷️Chicken 🏷️Bacon 🏷️Mushroom Honey mustard

🏷️

🏷️Cheesy chicken

-0:00

melissajorealrecipesonTikTok

Total

35 min

Servings

4

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

2 lbs boneless, skinless chicken breasts, butterflied
1 tbsp garlic salt
8 slices bacon
1/2 cup mayonnaise
1/4 cup honey
2 tbsp dry mustard powder
8 oz mushrooms, sliced
2 cups shredded Colby Jack cheese
2 tbsp chopped green onions, for garnishoptional

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Instructions

1
Butterfly the chicken breasts to create thin cutlets and season them with garlic salt.
2
In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set it aside, leaving the rendered bacon grease in the skillet.
3
While the bacon is cooking, prepare the honey mustard sauce. In a small bowl or measuring cup, combine the mayonnaise, honey, and dry mustard powder. Stir until well combined.
4
Place the seasoned chicken cutlets in the hot bacon grease and sear for 3-4 minutes per side, until golden brown and cooked through.
5
Once cooked, remove the chicken from the skillet and arrange it on a wire rack set over a foil-lined baking sheet.
6
Add the sliced mushrooms to the same skillet and sauté in the remaining bacon grease until they are softened and browned.
7
Spread a layer of the honey mustard sauce over each chicken cutlet.
8
Top the sauce with the sautéed mushrooms.
9
Crumble the cooked bacon and sprinkle it over the mushrooms.
10
Cover everything with a generous amount of shredded cheese.
11
Place the baking sheet in the oven and bake just until the cheese is melted and bubbly. Be careful not to overcook.
12
Remove from the oven, garnish with chopped green onions, and serve immediately.

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Tips & Notes

Pro tips

Butterfly the chicken breasts by laying them flat and carefully cutting horizontally through the thickest part until nearly halved—this ensures even, faster cooking and a tender result.
Don't skip the bacon grease for searing; it adds essential flavor. If you don't have enough, supplement with butter, but preserve at least 1 tablespoon of bacon fat.
Top the chicken with cheese while still hot in the skillet, cover with a lid for 1–2 minutes to melt evenly rather than using the broiler, which can overcook the chicken.
Sauté mushrooms in a separate pan until golden and any liquid has evaporated, about 5–7 minutes—this prevents the dish from becoming watery.

Substitutions

Colby Jack cheese → sharp cheddar or Monterey Jack (same melt, different flavor profile)
Dry mustard powder → Dijon mustard, 3 tbsp (substitute 1:1 by volume; do not heat after adding)
Mayonnaise → Greek yogurt, 1/2 cup (sauce will be slightly thinner; whisk well)
Honey → maple syrup or agave nectar (maintains sweetness and gloss)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 8–10 minutes, covered, to prevent the cheese from breaking; do not microwave.

Common Questions

Can I use chicken thighs instead of breasts?

Yes, but adjust cooking time—thighs take 2–3 minutes longer to cook through. Butterfly them to similar thickness for even cooking.

How do I know when the chicken is done?

Cook until the internal temperature reaches 165°F (74°C) measured with a meat thermometer at the thickest part.

Can I make the honey mustard sauce ahead of time?

Yes, mix mayonnaise, honey, and mustard powder up to 24 hours ahead and refrigerate. Stir before using.

What's the best way to cook the bacon?

Cook bacon until crispy in a separate skillet or oven at 400°F for 15–18 minutes, then crumble. Reserve 2 tablespoons of the bacon grease for searing the chicken.