The Allegheny Cocktail is a balanced bourbon drink that combines Kentucky whiskey, dry vermouth, blackberry brandy, and lemon juice for a smooth, slightly fruity character. Its key standout is the blackberry brandy that adds subtle berry notes without overpowering the bourbon base.
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Shake with ice and strain into cocktail glass.
Add a twist of lemon peel.
cocktail shaker · bar spoon · jigger or measuring spoon · coupe or cocktail glass
Yes. Crème de cassis, blackberry liqueur, or even chambord can replace Mr. Boston Blackberry Brandy, though each will shift the flavor profile slightly.
Strain into a chilled coupe or cocktail glass and serve up without ice for the classic presentation, though over ice is acceptable.
Shake all ingredients with ice for 10-15 seconds until well-chilled, then strain. Proper chilling rounds out the flavors and balances the tartness from the lemon.
Mix the spirits and lemon juice ahead, but shake with ice and serve immediately for the best texture and temperature.
