The creator from @allrecipes shares a classic recipe for Ambrosia Salad, a vintage dessert that deserves a comeback. This creamy fruit salad combines mandarin oranges, pineapple, coconut, marshmallows, and cherries in a delightful whipped topping and sour cream dressing.
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In a large bowl, combine the drained mandarin oranges and the chopped fresh orange.
Add the drained crushed pineapple and pineapple tidbits to the bowl.
Stir in the sweetened shredded coconut, mini marshmallows, and maraschino cherries.
Add the whipped topping and sour cream for the dressing.
Gently fold all ingredients together until just combined, being careful not to break up the orange segments.
Cover the bowl and chill in the refrigerator for several hours before serving to allow the flavors to meld.
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