Tennessee Whiskey Champagne Cocktail

Pro tips

• Chill all glassware and ingredients beforehand to keep the drink cold without excessive dilution from ice.
• Add champagne as the final step and stir gently to preserve carbonation and prevent over-mixing.
• Dissolve the sugar with bitters in the glass before adding whiskey to ensure even distribution.
• Use a quality champagne or sparkling wine; the bubbles are central to the drink's texture and appeal.

Substitutions

• Tennessee whiskey → bourbon or rye whiskey (slight flavor shift but maintains structure)
• Champagne → dry sparkling wine or Prosecco (more budget-friendly alternative)

Storage & make-ahead

Serve immediately after preparation; cocktails cannot be stored.

Equipment

champagne flute or coupe glass · bar spoon or stirring spoon

What temperature should the champagne be?

Champagne should be well-chilled (45-50°F) before mixing. Chill the glass as well for the best result.

Can I make this cocktail in advance?

No; assemble immediately before serving. Add champagne last to preserve carbonation.

What type of bitters works best?

Angostura bitters are traditional, but orange or chocolate bitters also pair well with whiskey and champagne.

Is there a substitute for Tennessee whiskey?

Yes; bourbon or rye whiskey work as substitutes, though they'll shift the flavor profile slightly.