The Tennessee Whiskey Champagne Cocktail is an elegant aperitif that layers smooth whiskey with crisp champagne, sugar, and aromatic bitters for a refined, celebratory drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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In collins glass, combine the Tennessee Whiskey, bitters, and sugar, stirring until sugar is dissolved.
Fill with champagne and add a slice of peach.
Serve immediately after preparation; cocktails cannot be stored.
champagne flute or coupe glass · bar spoon or stirring spoon
Champagne should be well-chilled (45-50°F) before mixing. Chill the glass as well for the best result.
No; assemble immediately before serving. Add champagne last to preserve carbonation.
Angostura bitters are traditional, but orange or chocolate bitters also pair well with whiskey and champagne.
Yes; bourbon or rye whiskey work as substitutes, though they'll shift the flavor profile slightly.
