Mint Julep

Pro tips

• Gently muddle mint to release oils without bruising leaves—overworking turns the drink bitter.
• Chill the glass with ice or cold water before serving for maximum temperature retention.
• Dissolve powdered sugar completely in water before adding bourbon to ensure even sweetness.
• Pack the glass tightly with crushed ice to keep the drink cold longer and create the signature frosty exterior.

Substitutions

• Powdered sugar → simple syrup (use 2 tsp, reduces stirring time)
• Fresh mint → basil or tarragon (changes flavor profile; use sparingly)

Equipment

bar spoon or muddler · Lewis bag or crushed ice maker (for crushed ice)

What type of bourbon is best for a mint julep?

Use a smooth, wheated bourbon or rye-forward bourbon. Avoid heavily peated or high-proof bourbons that overpower the mint.

How do you muddle mint without bruising it?

Gently press mint against the glass with a bar spoon or muddler using light pressure. Bruised mint turns bitter—aim to just release oils.

Can I make mint juleps ahead of time?

Prepare the mint-sugar base and chill it, but add bourbon and ice just before serving to keep the drink cold and properly diluted.

What's the difference between mint julep and mojito?

Mint juleps use bourbon, sugar, and mint with ice; mojitos use rum, lime juice, mint, and soda water. Juleps are stirred; mojitos are shaken.

Should I use fresh or dried mint?

Always use fresh mint for the best flavor. Dried mint lacks the aromatic oils that define a proper mint julep.