Angel's Wing

Pro tips

• Shake with plenty of ice for at least 10 seconds to properly emulsify the cream and create a silky texture
• Use fresh, good-quality cream—it's a main ingredient and directly impacts mouthfeel
• Chill your glass beforehand; the drink warms quickly once poured
• Strain immediately after shaking to prevent over-dilution

Substitutions

• Light cream → half-and-half or whole milk (thinner texture, less richness)
• White crème de cacao → dark crème de cacao (deeper chocolate flavor, slightly less smooth)
• Mr. Boston Five Star Brandy → cognac (more complex, higher cost)

Storage & make-ahead

Cocktails are best served fresh; prepare individual drinks to order. Do not batch ahead.

Equipment

cocktail shaker · strainer · coupe or cocktail glass · bar spoon

What type of brandy works best in an Angel's Wing?

Five Star or other smooth, mild brandies work well. Avoid heavily oaked varieties that overpower the crème de cacao.

Can I make this drink without cream?

Yes, substitute half-and-half or whole milk, though the texture will be thinner and less luxurious.

Should Angel's Wing be shaken or stirred?

Shake vigorously with ice to emulsify the cream and chill thoroughly, then strain into a coupe or cocktail glass.

What's the best glassware for serving?

A coupe glass or small cocktail glass (3-4 oz) is traditional for this delicate, dessert-style drink.