Angel's Kiss is a velvety after-dinner cocktail that combines crème de cacao, sloe gin, brandy, and light cream into a smooth, dessert-like sipper. Its balanced blend of spirits and cream makes it an elegant digestif.
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Pour ingredients carefully, in order given, so that they do not mix.
Use pousse-cafe glass.
Mix only immediately before serving; do not prepare in advance.
cocktail shaker · jigger · coupe or cocktail glass · bar strainer
The cream is essential to the cocktail's signature smooth texture. Omitting it changes the drink entirely; consider it non-negotiable.
Five Star brandy or any standard VS (Very Special) brandy works well. Avoid high-proof or aged varieties, which overpower the delicate balance.
Shake well with ice to properly emulsify the cream and chill the drink thoroughly before straining.
Serve in a chilled coupe or cocktail glass to showcase its creamy appearance.
Mix only just before serving; the cream separates and oxidizes if made in advance.
