Angel's Kiss

Pro tips

• Chill your glass beforehand—the cream element requires proper temperature to maintain its silky mouthfeel.
• Use fresh, high-quality cream; older cream may curdle when mixed with acidic spirits.
• Measure precisely in equal parts (0.5 oz each spirit + cream) to maintain the balanced, dessert-like profile.
• Shake vigorously for 10–12 seconds to fully emulsify the cream and achieve a smooth texture.

Substitutions

• Sloe gin → Cherry liqueur or blackberry liqueur (shifts flavor to darker fruit notes)
• Light cream → Heavy cream thinned with whole milk (use if heavy cream is only option available)

Storage & make-ahead

Mix only immediately before serving; do not prepare in advance.

Equipment

cocktail shaker · jigger · coupe or cocktail glass · bar strainer

Can I make Angel's Kiss without cream?

The cream is essential to the cocktail's signature smooth texture. Omitting it changes the drink entirely; consider it non-negotiable.

What type of brandy works best?

Five Star brandy or any standard VS (Very Special) brandy works well. Avoid high-proof or aged varieties, which overpower the delicate balance.

Should this cocktail be shaken or stirred?

Shake well with ice to properly emulsify the cream and chill the drink thoroughly before straining.

What glass should I serve it in?

Serve in a chilled coupe or cocktail glass to showcase its creamy appearance.

Can I make this ahead?

Mix only just before serving; the cream separates and oxidizes if made in advance.